Other ingredients
- 180mlHot water (90°C)
- 6gMedium-roast coffee, ground — Medium grind works best
Method
- Brew 5g Jin Xuan with 180ml water at 90°C for 2 minutes.
- Add 6g freshly ground medium-roast coffee directly into the tea.
- Stir for 1 minute to extract, then strain through a fine mesh or coffee filter.